Category: ホットソース
小批量制作、风味浓郁，我们的Pitmaster's Chili Crisp是对南方烧烤传统工艺的致敬。灵感源自经典乔治亚红番茄烧烤酱的甜酸浓郁，这款由厨师精心打造的脆辣酱将烟熏风味直接带入您的厨房。
我们选用招牌的温和Fresno辣椒，用真正的山核桃木慢烟熏制，带来丰富复杂的风味，不会过于刺激您的味蕾。然后，我们将这种烟熏辣味融入我们经典的脆花生、烤蒜和酥脆红葱头中，再加入浓郁的番茄、瓜希略辣椒和蔗糖，使其口感更加圆润。
充分搅拌后，将这烟熏美味舀到任何菜肴上，即可获得均衡咸鲜的收尾。我们喜欢将Pitmaster's Chili Crisp搭配手撕猪肉、绿叶蔬菜、奶油通心粉奶酪、后院汉堡、烤豆或经典魔鬼蛋享用。
That smoky tomato tang hit me right from the first bite — it’s like they bottled a backyard pit’s worth of depth into one jar. I’ve been spooning it over eggs and into sandwiches all week, and the crunch of the chili bits keeps every bite interesting.
The tomato base gives it that real Georgia BBQ sweetness, but the crispy bits add a smoky crunch that I keep chasing spoonful after spoonful. It's got a deep, savory punch that works on everything from eggs to grilled chicken, and the small-batch feel comes through in every bite.
The sweet-tangy tomato base comes through first, then the chili crisp adds a smoky crunch that’s perfect on pulled pork. I just wish the jar were bigger, because I’ve already gone through half of it in a week.
