Carolina Hot Sauce (2-pack)

The sherry vinegar really balances the sweet cayenne heat, making it a go-to for eggs and tacos alike. Two bottles meant I could keep one at work and one at home without any jealousy.

The pequin pepper heat hits your tongue right away but fades into that sweet cayenne finish, and the sherry vinegar keeps it bright instead of heavy. I've gone through half a bottle in a week just on eggs and tacos, and the two-pack means I don't have to ration it.