Category: Stærk sauce
Kraftige, lyse og friske peberfrugter blandet med sherryeddike. Dette er din hverdagshot sauce med et tydeligt Carolina-twist. Naturligt fermenterede pequin-peberfrugter kombineret med søde cayennepeberfrugter tilføjer lag af dybde, der runder varmen af. Elsker du et spicy kick? Så er denne noget for dig. En hyldest til en klassisk Charleston Hot Sauce.
I was a little nervous about the fermented pepper kick, but the natural fermentation gives it this deep, funky warmth that the sweet cayenne balances out perfectly. It’s become my go-to for eggs and tacos, and the sherry vinegar keeps it bright instead of heavy.
That sherry vinegar really cuts through the heat in a way I wasn't expecting, and the fermented pequin peppers give it a funky depth that's perfect on tacos. I've been reaching for it on nearly everything since the bottle arrived, but it's not so intense that it overpowers a dish.
Poured it over eggs and even straight on a spoon just to taste it—the fermentation gives it this funky depth that hits right behind the sweet pepper heat. Lasted me three weeks of daily use, which is solid for a bottle this size.
