Category: Stærk sauce
En blanding af sydstats-sorghum-sirup og søde ferskner forstærkes af røget habanero og æblecidereddike for at skabe en bemærkelsesværdig lagdelt og kompleks hot sauce. Brug den på varme smørboller, med skinke, i marinader, vinaigretter og i kornskåle – mulighederne er uendelige. Lys, dristig, livlig. Medium styrke.
The sorghum and peach combo sounds weird on paper but works beautifully—the smoky habanero heat sneaks up after the sweet first hit, and it’s fantastic on eggs. I’ve already gone through half the bottle in a week.
Drizzled this over a warm buttered biscuit and the sorghum syrup sweetness hit first, then the habanero warmth crept in nicely. Even the vinegar tang balances out the peach instead of fighting it. Half the bottle's already gone.
I put it on warm buttered biscuits last weekend and the smoky habanero hit right after the sweet peach, which is exactly the kind of layered thing I didn’t know I needed. The vinegar keeps it bright so it doesn’t get cloying, and now I’m finding excuses to drizzle it on everything.
