Category: Saus Pedas
Pedas, cerah, dan segar, cabai yang dipadukan dengan cuka sherry. Ini adalah saus pedas harianmu dengan sentuhan khas Carolina. Cabai pequin yang difermentasi secara alami dipadukan dengan cabai cayenne manis menambah lapisan rasa yang mendalam untuk melengkapi sensasi pedasnya. Suka sensasi pedas yang menggigit? Ini untukmu. Sebuah penghormatan untuk Saus Pedas Charleston klasik.
I was a little nervous about the fermented pepper kick, but the natural fermentation gives it this deep, funky warmth that the sweet cayenne balances out perfectly. It’s become my go-to for eggs and tacos, and the sherry vinegar keeps it bright instead of heavy.
That sherry vinegar really cuts through the heat in a way I wasn't expecting, and the fermented pequin peppers give it a funky depth that's perfect on tacos. I've been reaching for it on nearly everything since the bottle arrived, but it's not so intense that it overpowers a dish.
Poured it over eggs and even straight on a spoon just to taste it—the fermentation gives it this funky depth that hits right behind the sweet pepper heat. Lasted me three weeks of daily use, which is solid for a bottle this size.
