Category: Saus Pedas
Saus yang memulai semuanya.
Saus Pedas Original kami dimulai dengan cabai fresno manis dan ringan serta cuka anggur putih Prancis, difermentasi untuk menghasilkan rasa yang kompleks, seimbang, dan memenangkan penghargaan. Tambahkan sedikit ke segala hal, dari tiram hingga telur orak-arik—saus yang begitu serbaguna, Anda akan bertanya-tanya bagaimana Anda bisa hidup tanpanya.
I was skeptic at first but that french white wine vinegar gives it such a bright tang, not harsh at all. The fresno chilies keep it mild and sweet, so I can douse my eggs without the burn. Already ordered a second bottle.
The fermentation really comes through—that tangy, slightly sweet kick from the fresno peppers and white wine vinegar hits different than any generic sauce I’ve tried. A dash on eggs or tacos and I’m set for the whole meal.
I’ve been putting this on everything from eggs to stir-fry, and the fermented fresno chilies give it a depth that cheap vinegary sauces just don’t have. A few dashes and even plain rice gets interesting.
