Category: 辣醬
佳節來臨——它回來了！
以我們廣受歡迎的南方辣椒脆為基礎，這款手工製作、小批量生產的季節性脆醬，展現了南方春天的風味。Chef Geoff一直喜愛野韭，這是南方/阿巴拉契亞地區的經典食材，也是南方春天的標誌。野韭是廚師們珍視的食材，在這款季節性南方辣椒脆中，搭配墨西哥辣椒、香菜和花生，創造出酥脆且帶有蒜香的醬料。
我們喜歡將辣椒脆搭配柴燒披薩、煎蛋、卡羅萊納黃金米飯，塗抹在三明治上，或拌入一碗麵條中享用。限量製作！立即預訂您的份量！
I’ve been putting this on everything from scrambled eggs to roasted potatoes, and that ramp-and-serrano combo is the perfect balance of earthy and spicy. The batch feels properly small-batch too, with the crisps staying crunchy right down to the last spoonful.
The ramps give it that fresh, oniony spring kick, but the serrano brings a slow warmth that builds without ever overpowering the crunch. I've been putting it on eggs and roasted veggies all week, and the chili crisp bits stay satisfyingly crunchy right to the bottom of the jar. Glad I grabbed a back
