Category: 辣醬
佳節來臨——它回來了！
以我們廣受歡迎的南方辣椒脆為基礎，這款手工製作、小批量生產的季節性脆醬，展現了南方春天的風味。Chef Geoff一直喜愛野韭，這是南方/阿巴拉契亞地區的經典食材，也是南方春天的標誌。野韭是廚師們珍視的食材，在這款季節性南方辣椒脆中，搭配墨西哥辣椒、香菜和花生，創造出酥脆且帶有蒜香的醬料。
我們喜歡將辣椒脆搭配柴燒披薩、煎蛋、卡羅萊納黃金米飯，塗抹在三明治上，或拌入一碗麵條中享用。限量製作！立即預訂您的份量！
The ramps give it that fresh, almost garlicky brightness that cuts through the heat of the serrano so well. I’ve been spooning it over eggs and even plain rice, and the crunch is still there even after the jar’s been open for a week. This seasonal batch won’t last long, so I’m already planning to gr
I grabbed a jar as soon as I saw it was a seasonal drop, and the fresh ramp flavor really comes through without overpowering the heat. It's perfect on eggs or stirred into rice for a quick kick.
The ramp and serrano combo gives it that fresh, punchy kick without losing the crispy texture I love—perfect spooned over eggs or stirred into rice. Small-batch and seasonal means I grabbed two jars while it's here.
