Category: 辣醬
小批量製作、風味深邃，我們的 Pitmaster's Chili Crisp 是對南方燒烤傳統工藝的致敬。靈感來自喬治亞州經典紅番茄燒烤醬的甜酸濃郁，這款由主廚精心調製的辣油脆片，將煙燻燒烤的香氣直接帶進您的廚房。
我們選用招牌的溫和 Fresno 辣椒，以真正的山核桃木慢火煙燻，打造出豐富多層次、卻不會過於刺激的風味。接著，我們將這股煙燻辣味融入經典的酥脆口感——烘烤花生、蒜片與酥脆紅蔥頭，並以濃郁番茄、Guajillo 辣椒和蔗糖點綴，成就圓潤平衡的滋味。
充分攪拌後，將這份煙燻美味淋在任何菜餚上，即可享受均衡的鹹香收尾。我們最愛將 Pitmaster's Chili Crisp 搭配手撕豬肉、時蔬、濃郁起司通心粉、後院漢堡、烤豆子或經典魔鬼蛋一起享用。
That smoky tomato tang hit me right from the first bite — it’s like they bottled a backyard pit’s worth of depth into one jar. I’ve been spooning it over eggs and into sandwiches all week, and the crunch of the chili bits keeps every bite interesting.
The tomato base gives it that real Georgia BBQ sweetness, but the crispy bits add a smoky crunch that I keep chasing spoonful after spoonful. It's got a deep, savory punch that works on everything from eggs to grilled chicken, and the small-batch feel comes through in every bite.
The sweet-tangy tomato base comes through first, then the chili crisp adds a smoky crunch that’s perfect on pulled pork. I just wish the jar were bigger, because I’ve already gone through half of it in a week.
