Tương ớt nguyên bản

The white wine vinegar gives it a tangy kick that balances the sweetness of the fresno peppers perfectly. I've been putting it on everything from eggs to tacos, and the fermented depth really shines through.

The fermentation on this one really comes through—it’s got that tangy depth from the white wine vinegar that you just don't get from cheaper sauces. I’ve been putting a dash on my eggs every morning and it’s the perfect mild kick without overpowering anything.