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Spread it on a warm biscuit this morning and the whole kitchen smelled like a fancy bistro. The honey's got that earthy, savory depth you don't expect from something out of the Blue Ridge, and it's surprisingly not too sweet. Kept the jar on the counter and it's already half gone — that's the real r

Honestly wasn't expecting much from American truffle honey, but this stuff from the Blue Ridge is the real deal. Drizzled it over some warm brie and the earthy, savory note cut right through the sweetness. I'm already on my second jar.