Verde Hot Sauce & Marinade






我們備受喜愛的綠色辣醬與醃料醬,現在以更大容量回歸。這款風味濃郁、帶有香草氣息的墨西哥辣椒醬,帶有一點辛辣與美味,這要歸功於 Chef Geoff 添加的香菜、茴香和洋蔥。無論是搭配酪梨吐司、塔可、雞蛋、蔬菜、魚類等都非常美味……你知道該怎麼做。






我們備受喜愛的綠色辣醬與醃料醬,現在以更大容量回歸。這款風味濃郁、帶有香草氣息的墨西哥辣椒醬,帶有一點辛辣與美味,這要歸功於 Chef Geoff 添加的香菜、茴香和洋蔥。無論是搭配酪梨吐司、塔可、雞蛋、蔬菜、魚類等都非常美味……你知道該怎麼做。
The cilantro really comes through in this one, and the serrano heat lingers just enough without overpowering the herbs. I've been using it as a marinade for chicken and it caramelizes beautifully on the grill.
The larger format is perfect because I go through this stuff way too fast—the cilantro really comes through and balances the serrano heat beautifully. Drizzled it over grilled chicken last night and the herbaceous kick made the whole meal taste like something from a fancy taqueria.
The serrano bite hits fast but settles into that herbaceous cilantro finish—perfect for marinating chicken thighs before grilling. The larger bottle disappeared quicker than I expected, which says everything about how often I reached for it.