The little peanut chunks give this a crunch you don't get from regular hot sauce, and I've been spooning it over fried eggs every morning. Not too hot either, just enough to wake up the whole plate.
Samuel★★★★★
The shallot and garlic hit that sweet-savory Southern spot I didn't know I was missing, and a spoonful over eggs this morning made the whole plate sing. I've already gone through half the jar in a week, it's that addictive.
Ella T.★★★★★
The crunch from those roasted peanuts and shallots is what keeps me coming back—I've been spooning it over eggs and rice all week. It's got that warm, garlicky heat that lingers just right without burning you out. Definitely earning a permanent spot on my shelf.