The three months in bourbon barrels really comes through—there's a warmth underneath the sweetness that I wasn't expecting from honey. I've been drizzling it over cornbread and the little hit of sea salt keeps it from being too sweet.
Christopher L.★★★★★
The bourbon barrel aging really comes through—that smoky depth pairs beautifully with the salted sweet edge. I've been stirring a spoonful into my evening tea and it transforms it completely. This jar won't last long.
Ryan★★★★★
I drizzle this on my morning toast and the sea salt hits right after the bourbon warmth fades — it's a genuinely surprising little kick. The three months in the barrels really comes through, and it's made plain honey taste boring to me now.