$8$16
Sweet. Salty. Bourbon. Name a better trio. We took our raw wildflower honey and gave it a Southern sabbatical. Aged for three months in charred bourbon barrels, this honey soaks up the charred oak, vanilla, and smoky spirit notes of the wood. To finish it off, Chef Geoff adds a precise pinch of sea salt to make the flavors pop.
It’s smoky, sophisticated, and undeniably craveable. If you're looking for the soul of the South in a jar, this is it.
The bourbon barrel aging really comes through—there's a deep, smoky warmth under the sweetness that makes it perfect for drizzling over vanilla ice cream. The salt cuts the richness just enough to keep you going back for another spoonful.
I spread this on buttered biscuits this morning and the charred oak comes through clear as day, warm and smoky without drowning out the honey. That three-month barrel aging really does the heavy lifting, and the salt cuts the sweetness just right. Already halfway through the jar and it's only been a
The bourbon kick is unmistakable but not overwhelming, which is exactly what I hoped for when I drizzled it over plain Greek yogurt this morning. The salt balances the sweetness well, though the jar feels a bit small for the price once you start using it daily. Still, a little goes a long way on pan
