Category: Honey
This honey packs a punch. Our best-selling Hot Honey where we infuse Carolina wildflower honey with habanero peppers for the perfect balance of sweet and heat. Try this spicy honey where you’d normally use honey or hot sauce—add a kick to dressings or marinades or drizzle it over fried chicken, biscuits, or pizza.
That half gallon lasted me two months of daily use on eggs, pizza, and even vanilla ice cream, and the habanero heat stays consistent from the first drizzle to the last drop. The Carolina wildflower base gives it a floral sweetness that makes the burn feel warm rather than harsh.
I've been drizzling this over fried chicken and even a slice of pizza, and the habanero kick builds just enough without overwhelming the Carolina wildflower sweetness. The heat lingers pleasantly but doesn't burn, and a half gallon means I won't run out anytime soon.
The heat builds slow and stays honest—that Carolina wildflower base really lets the habanero shine without burning everything away. I’ve been drizzling it over roasted veggies and even stirred a spoonful into my morning tea, and the half gallon is lasting way longer than I expected.
