Red Clay Hot Sauce
Chef's Pantry Picks

Chef's Pantry Picks

Chef SetStock: 975

$20$40

Product Details

Step off the recipe page and cook by intuition. Curated by our founder, Chef Geoff Rhyne, this bundle skips the sweet and leans heavily into texture, bright acidity, and rich umami. These are the secret-weapon ingredients our culinary team keeps within arm's reach on the prep station. Perfect for the adventurous home cook looking to add crunch, zest, and savory heat to their culinary creations.

Why you’ll love it:

  • Southern Chili Crisp: A Southern twist on a classic, packed with crispy garlic, onion, and toasted peanuts for an addictive crunch
  • Verde Hot Sauce: A vibrant, tangy blend of serrano peppers and cilantro that cuts through rich, heavy foods.
  • Spicy Everything Salt: The ultimate savory finisher to enhance the natural flavors of your meats and veggies.

Chef’s Pairing: Spoon the Chili Crisp over a bowl of ramen or roasted veggies, dash the Verde on fish tacos, and generously season grilled steaks with the Everything Salt.

Customer Reviews (5.0 / 5 · 5 reviews)

Richard G. ★★★★★

My wife actually surprised me with this after I mentioned wanting to cook more by feel, and the bright acidity in the umami-heavy items instantly clicked with how I season everything now. Even the texture variety keeps each plate interesting without me reaching for extra salt or sugar.

Leo ★★★★★

The texture contrast in this set is what sold me—everything leans savory and bright instead of sugary, so I can build plates by feel rather than measuring. That slow, rich umami finish on the last dish was the real payoff.

Eli O. ★★★★★

The umami depth in this bundle is what sold me—my usual pantry staples just don't hit that rich, savory note. Textures are varied enough that I'm finally cooking by intuition instead of checking the recipe every two minutes.

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