Category: 핫소스
볼드하고 밝고 신선한 고추를 셰리 식초와 블렌딩했습니다. 캐롤라이나만의 독특한 매력을 지닌, 매일 즐기는 핫소스입니다. 자연 발효된 페킨 고추와 달콤한 카이엔 고추가 어우러져 매운맛에 깊이를 더합니다. 매콤한 맛을 좋아하시나요? 바로 당신을 위한 제품입니다. 클래식 찰스턴 핫소스에 바치는 오마주입니다.
I was a little nervous about the fermented pepper kick, but the natural fermentation gives it this deep, funky warmth that the sweet cayenne balances out perfectly. It’s become my go-to for eggs and tacos, and the sherry vinegar keeps it bright instead of heavy.
That sherry vinegar really cuts through the heat in a way I wasn't expecting, and the fermented pequin peppers give it a funky depth that's perfect on tacos. I've been reaching for it on nearly everything since the bottle arrived, but it's not so intense that it overpowers a dish.
Poured it over eggs and even straight on a spoon just to taste it—the fermentation gives it this funky depth that hits right behind the sweet pepper heat. Lasted me three weeks of daily use, which is solid for a bottle this size.
