Red Clay Hot Sauce

商品詳細

サザンソルガムシロップと甘いピーチのブレンドに、スモーキーなハバネロとアップルサイダービネガーが加わり、驚くほど奥深く複雑な味わいのホットソースに仕上がりました。温かいバタービスケットに、ハムと合わせて、マリネやビネグレット、グレインボウルにもお使いいただけます。可能性は無限大です。鮮やかで、力強く、活気にあふれた味わい。中程度の辛さです。

Customer Reviews (4.6 / 5 · 5 reviews)

Richard ★★★★★

The sorghum and peach combo sounds weird on paper but works beautifully—the smoky habanero heat sneaks up after the sweet first hit, and it’s fantastic on eggs. I’ve already gone through half the bottle in a week.

Daniel E. ★★★★★

Drizzled this over a warm buttered biscuit and the sorghum syrup sweetness hit first, then the habanero warmth crept in nicely. Even the vinegar tang balances out the peach instead of fighting it. Half the bottle's already gone.

Sebastian X. ★★★★★

I put it on warm buttered biscuits last weekend and the smoky habanero hit right after the sweet peach, which is exactly the kind of layered thing I didn’t know I needed. The vinegar keeps it bright so it doesn’t get cloying, and now I’m finding excuses to drizzle it on everything.

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