$5.5$11
Audaci, brillanti e freschi, i peperoni si fondono con l'aceto di sherry. Questa è la tua salsa piccante di tutti i giorni con un tocco decisamente Carolina. I peperoncini pequin fermentati naturalmente, combinati con i dolci peperoni cayenna, aggiungono strati di profondità per completare il calore. Ami una scossa piccante? Questa fa per te. Un omaggio alla classica salsa piccante di Charleston.
I was a little nervous about the fermented pepper kick, but the natural fermentation gives it this deep, funky warmth that the sweet cayenne balances out perfectly. It’s become my go-to for eggs and tacos, and the sherry vinegar keeps it bright instead of heavy.
That sherry vinegar really cuts through the heat in a way I wasn't expecting, and the fermented pequin peppers give it a funky depth that's perfect on tacos. I've been reaching for it on nearly everything since the bottle arrived, but it's not so intense that it overpowers a dish.
Poured it over eggs and even straight on a spoon just to taste it—the fermentation gives it this funky depth that hits right behind the sweet pepper heat. Lasted me three weeks of daily use, which is solid for a bottle this size.
