Notre sauce verte piquante et marinade culte est de retour dans un format plus grand. Notre sauce au piment serrano, zestée et herbacée, a un petit piquant et une saveur délicieuse grâce à l'ajout par le chef Geoff de coriandre, de fenouil et d'oignon. Délicieuse sur les toasts à l'avocat, les tacos, les œufs, les légumes, le poisson et plus encore... vous connaissez la chanson.
The cilantro really comes through in this one, and the serrano heat lingers just enough without overpowering the herbs. I've been using it as a marinade for chicken and it caramelizes beautifully on the grill.
The larger format is perfect because I go through this stuff way too fast—the cilantro really comes through and balances the serrano heat beautifully. Drizzled it over grilled chicken last night and the herbaceous kick made the whole meal taste like something from a fancy taqueria.
The serrano bite hits fast but settles into that herbaceous cilantro finish—perfect for marinating chicken thighs before grilling. The larger bottle disappeared quicker than I expected, which says everything about how often I reached for it.