$5$10
La sauce à l'origine de tout.
Notre sauce piquante originale commence avec de doux piments fresno et du vinaigre de vin blanc français, fermentés pour une saveur complexe, équilibrée et primée. Ajoutez-en une touche à tout, des huîtres aux œufs brouillés — une sauce si polyvalente que vous vous demanderez comment vous avez pu vivre sans.
I was skeptic at first but that french white wine vinegar gives it such a bright tang, not harsh at all. The fresno chilies keep it mild and sweet, so I can douse my eggs without the burn. Already ordered a second bottle.
The fermentation really comes through—that tangy, slightly sweet kick from the fresno peppers and white wine vinegar hits different than any generic sauce I’ve tried. A dash on eggs or tacos and I’m set for the whole meal.
I’ve been putting this on everything from eggs to stir-fry, and the fermented fresno chilies give it a depth that cheap vinegary sauces just don’t have. A few dashes and even plain rice gets interesting.
