Dúo de sal picante para todo

Sprinkled this on my morning avocado toast and the smoky cayenne kick turned a boring breakfast into something I actually looked forward to. The chili flakes give it a nice texture that clings to food better than the usual bagel seasoning.

The heat from the cayenne and chili flakes sneaks up on you after the first bite, which is exactly what I wanted. It’s already made boring scrambled eggs and plain avocado toast way more exciting, and the salty crunch clings to food better than I expected. This duo is my new kitchen staple.