Red Clay Hot Sauce

Detalles del producto

Dulce. Salado. Bourbon. Nombra un mejor trío. Cogimos nuestra miel silvestre cruda y le dimos un retiro sureño. Envejecida durante tres meses en barricas de bourbon carbonizadas, esta miel absorbe el roble carbonizado, la vainilla y las notas ahumadas del espíritu de la madera. Para rematarlo, el Chef Geoff añade una pizca precisa de sal marina para hacer resaltar los sabores.

Es ahumada, sofisticada e innegablemente adictiva. Si buscas el alma del Sur en un tarro, esto es.

Customer Reviews (4.2 / 5 · 5 reviews)

Avery ★★★★★

The bourbon barrel aging really comes through—there's a deep, smoky warmth under the sweetness that makes it perfect for drizzling over vanilla ice cream. The salt cuts the richness just enough to keep you going back for another spoonful.

William ★★★★★

I spread this on buttered biscuits this morning and the charred oak comes through clear as day, warm and smoky without drowning out the honey. That three-month barrel aging really does the heavy lifting, and the salt cuts the sweetness just right. Already halfway through the jar and it's only been a

Hannah ★★★★☆

The bourbon kick is unmistakable but not overwhelming, which is exactly what I hoped for when I drizzled it over plain Greek yogurt this morning. The salt balances the sweetness well, though the jar feels a bit small for the price once you start using it daily. Still, a little goes a long way on pan

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