تشيلي كريسب الجنوبي: رامب + سيرانو

The ramps give it that fresh, almost garlicky brightness that cuts through the heat of the serrano so well. I’ve been spooning it over eggs and even plain rice, and the crunch is still there even after the jar’s been open for a week. This seasonal batch won’t last long, so I’m already planning to gr

I grabbed a jar as soon as I saw it was a seasonal drop, and the fresh ramp flavor really comes through without overpowering the heat. It's perfect on eggs or stirred into rice for a quick kick.

The ramp and serrano combo gives it that fresh, punchy kick without losing the crispy texture I love—perfect spooned over eggs or stirred into rice. Small-batch and seasonal means I grabbed two jars while it's here.